Bimber Espresso

40ml Bimber London Dry Gin
40ml Espresso
15ml Hazelnut syrup
15 ml Vanilla syrup
Ice cubes

Garnish: Cinnamon stick with fresh coffee beans

Method:Pour ingredients into a cocktail shaker with ice.
Shake until a frost forms on the outside of the shaker. Pour into your chilled short glass. Garnish with cinnamon and fresh coffee beans.